Kroot Filling Ideas
Since my first kroot, I've been thinking about different ideas of what to put in them. So I thought I'd list some of them out. for fillings, I want something that is fairly easy to cut without destroying the whole kroot (no pieces of steak or entire chicken breasts) but also holds some structure as you eat the kroot (no loose rice or stew-like fillings).
- shrimp/rice patty topped with a slice of grilled pineapple; topped with a mango salsa with thai basil
- same but with mango or papaya
- same but topped with peanut sauce
- mashed potatoes, turkey, gravy; topped with a cranberry relish
- rice or rice patty, spicy shredded pork; topped with ??
- same with other chinese stir-fry flavors
- corn patty with shredded chicken; topped with spicy tomato salsa
- shrimp or pork, cilantro, lettuce, bean sprouts; topped with something nuoc-chamish
- mashed sweet potatoes, chicken or pork; topped with corn relish
- chicken, chicken patty, or turkey patty, grilled tomato; topped with tomato salsa