Peccorino-Romano Cheese
(I'm adding "tasting" posts to this journal, so I can remember things I try, like wine, cheese, etc.)
I like to have some interesting cheese around the house, to have with bread or fruit as a snack, whenever. I tried peccorino-romano this week, which I hadn't really had plain as a snack before. It's a nice firm cheese, somewhere between gruyere and parmesan. It's very salty, almost a bit much eaten straight, but good with sweet fruit.