Food

I took a couple of the pancakes left over from this morning's red bean red rice pancakes and stuffed them with a couple of left over shrimp/rice patties from last night, along with lettuce, carrots, red onions, and a little green jalapeno sauce, eaten soft taco style. tasty! that's a lot of red rice.. but it seems to be comparable to brown rice nutrition-wise. to use the pancakes as a flatbread, I'd make them a little bigger, and leave out the cardamom and red bean (maybe adding other flavors). they'd be good stuffed with almost anything.

Posted by Mike Perkowitz at 06:22 PM | Permalink

I don't know the exact recipes, but E and I had a couple of friends over saturday and made:
- turkey burgers (with parsley, garlic, green onion, salt, and pepper)
- sweet potato and yam oven fries
- salad of greens, tomatoes from my yard, goat cheese, bacon, and green apples
- blueberry pie

I did the grilling and experimenting with various condiments for the fries and burgers.

Posted by Mike Perkowitz at 04:49 PM | Permalink

Sliced honeydew and raspberries with cream, ground cardamom and a little kosher salt, accompanied by cubes of peccorino-romano and dark chili-accented chocolate.

Posted by Mike Perkowitz at 06:11 PM | Permalink