Deep Dark Chocolate Cookies
This is another recipe that isn't mine -- it comes from Rachel, many years ago. They're pretty much like the title says.
This is another recipe that isn't mine -- it comes from Rachel, many years ago. They're pretty much like the title says.
I haven't made this recipe yet myself, only tasted of its sweet sweet fruit. Well, not sweet; chocolatey. This is one I want to try.
This recipe came from my Hoi An cooking school. It was pretty good, which was saying a lot since I don't like eggplant. What I liked best was the way the lemongrass flavor came through -- I love lemongrass but haven't really worked out how best to use it in cooking, so this recipe gave me some ideas.
Since my first kroot, I've been thinking about different ideas of what to put in them. So I thought I'd list some of them out. for fillings, I want something that is fairly easy to cut without destroying the whole kroot (no pieces of steak or entire chicken breasts) but also holds some structure as you eat the kroot (no loose rice or stew-like fillings).
This recipe comes from someone at Luna's 4th of July party. Dates, nuts, and bacon in one simple appetizer? I have to try this.