15, Aug 2008
Golden Miso Chicken

I’ve been meaning for a while to experiment with miso as a glaze or other ingredient, and finally tried it in a modification of my golden hoisin chicken recipe. Basically, follow that same recipe, but do the brine with just water, salt, sugar, and molasses. Then for the glaze mix miso paste, honey, maple syrup, and water to a nice thick consistency. Otherwise follow the directions exactly. Result? Another beautiful golden-brown chicken, with a really nice salty-sweet flavor to it.