21, Apr 2013
Kung Pao Chicken
This is from Fuchsia Dunlop. This came out very good when I made it, though I would add the scallions later so they retain more fresh crunch. I’d probably also try it with celery and carrots, as some restaurants do. Ingredients 2 boneless chicken breasts (~2/3 lb), cut in 1/2″…
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- By mike