30, Jun 2009
Fried Rice of the Day: Barley & Tofu
Ever since some shockingly good fried rice in Maui, we’ve been making fried rice at home more often as a great “so, what’s in the fridge?” fallback. Of course, it’s different every time, but I mean to start taking notes. Last night’s was pretty good, but it actually wasn’t fried…
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- By mike
27, Jun 2009
Berbere Chana
We made chana masala recently that was pretty good. I also recently tried making berbere, the Ethiopian spice combo, as part of a project to try some Ethiopian cooking. For lunch today, I wanted something quick, easy, and reasonably healthy, so I threw this together. It came out good. A…
27, Jun 2009
Berbere
In my quest to try making some Ethiopian food, I started with making Berbere, the spice combo used in a number of dishes. For my first attempt, I started with the first recipe on this page. But it seemed kind of nutso — I mean, over a cup of cayenne…