We’d read good reviews of Da Kitchen and stumbled across it our first morning on Maui. We were still adjusting to the time change, and though it was about 9:30 we felt kind of like lunch. E got the “Da Kitchen Omelet” (“Portuguese sausage, green onions, mushrooms, onions, tomato & cheese”), which was really good. Like many things in Hawaii, it was served on a big pile of rice. With a bit of soy sauce, it made for an excellent breakfast. I had the Kalua pork sandwich (“Slow cooked pork shredded from da bone”). It was piled absurdly high with pork. It was really more salty than interestingly flavorful though, and I thought it was just okay. The macaroni salad (a Hawaii staple) was surprisingly good though — I’m not really a fan of macaroni salad but I ate that one.