22, Jan 2011
House special noodles
Inspired by a bowl of “house special” soup at Green Leaf that included all kinds of stuff (in comparison to my usual favorite, the elegantly simple pho), we decided to make our own house special soup with whatever was on hand. This one came out pretty good, though if the…
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- By mike
31, Jan 2010
Vietnamese Meatballs
These meatballs came from a Bon Appetit recipe for meatball banh mi. We’ve made the banh mi, but also had them in soup and other dishes, not to mention snacking on them straight out of the fridge. We originally made them with pork, but they were just as good with…
31, Jan 2010
Dry Sauteed Long Beans with Ground Turkey
This dish was modeled on the dry sauteed green beans found at some Chinese restaurants (e.g. Chiang’s in north Seattle), which is composed mainly of the beans and fine pieces of spicy ground pork. I looked at a few recipes (e.g. this one) but I was surprised to find that…
29, Dec 2009
Turkey Chili in a Pressure Cooker
I started with this alton brown chili recipe but modified and adapted. It came out pretty good. Hot but not too hot, a fair amount of flavor. The chipotles in adobo add a nice smokiness which I wouldn’t having a little more of. When I first opened the pressure cooker,…