31, Jan 2010
Dry Sauteed Long Beans with Ground Turkey
This dish was modeled on the dry sauteed green beans found at some Chinese restaurants (e.g. Chiang’s in north Seattle), which is composed mainly of the beans and fine pieces of spicy ground pork. I looked at a few recipes (e.g. this one) but I was surprised to find that…
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- By mike
8, Oct 2009
Pan-charred long beans with shrimp and garlic
I’ve been trying to do dry stir-frying lately. The problem is I always chicken out and think I need some oil or liquid of some kind in there and end up with the more typical saucy stir-fry. I’ve also been wanting to master the long bean, which I like but…