26, Oct 2009
Red Kidney Bean Curry
This is adapted from Smitten Kitchen. The changes are more because she used inconvenient unit sizes (I had 25oz and 15oz cans of kidney beans, not 30oz, and 14oz of diced tomatoes, not 8oz of tomato sauce) than any big change in the essentials. It came out all right. I…
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- By mike
18, Oct 2009
Chana Masala
We’ve made chana before but I didn’t record the recipe. I made a batch today based on this recipe, doubled, and with half the chickpeas replaced with northern beans (we didn’t have as many chickpeas as I thought). I also left out the cayenne and jalapeno, since I’ve been working…