30, Jan 2011
Thai spareribs
Another recipe from the Bon Appetit February 2011 issue. They came out really good, very tender and falling off the bone, with a tasty crust. Ingredients 3 lb spareribs Boiling water 2 large lemongrass stalks 1/2 c + 6 tbsp soy sauce 1/2 c packed golden brown sugar 1/2 c…
- 0
- By mike
9, Nov 2010
Grilled Lemongrass Chicken
This chicken was inspired by a good Vietnamese vermicelli bowl and is meant to be good served that way or over rice. Would work well with nuoc cham or barbecue sauce (or this one) for dipping. I tried to cut the chicken in chunks and thread them on metal skewers,…
24, Jan 2010
Kalbi with Pork Country Ribs
I wanted to try making kalbi, but with something a little less fatty than short ribs. I started with this recipe and decided to try it with boneless pork country ribs. Other than that, I left the recipe alone. They came out pretty good. The country ribs are a lot…
11, Oct 2009
Tandoori Chicken
I tried essentially this recipe, in the oven with boneless breasts. It came out fairly juicy but not with a whole lot of deep flavor (and not looking tandoori red either, for that matter). Probably I should have more completely rinsed off the marinade, patted the chicken dry, and then…