30, Jan 2011
Thai spareribs
Another recipe from the Bon Appetit February 2011 issue. They came out really good, very tender and falling off the bone, with a tasty crust. Ingredients 3 lb spareribs Boiling water 2 large lemongrass stalks 1/2 c + 6 tbsp soy sauce 1/2 c packed golden brown sugar 1/2 c…
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- By mike
2, Aug 2010
Mama Goldsmiths Brisket
Ingredients 5 lb brisket 1/2 c water 1/4 c dark corn syrup 1/4 c ketchup 1/4 c apple cider vinegar 1/4 c worcestershire sauce 2 tbsp oil 2 tbsp mustard 2 tsp ground coffee 1 tsp salt 1/8 tsp hot pepper sauce Directions Put the brisket in a deep baking…