31, Jul 2010
Viet-Korean Braised Roast
After the carnitas fail, I decided to just repeat the pressure-cooker braising part, with a slight adjustment to make the beef less salty. Here is the result: a delicious braised tri-tip roast with strong asian flavors. Ingredients 3 lb tri-tip roast, cut into 2″ chunks 4 cloves garlic, minced 2″…
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- By mike
27, Apr 2010
Vietnamese Rice and Kalbi Beef Soup
This is based on my rice and grilled pork soup recipe, which itself is just one way of using leftover pho broth. This time, I decided to experiment with the broth a little, using this recipe. Also, instead of making the kalbi with country ribs I went with bottom round…
25, Apr 2010
Asian Beef Broth
This broth is based on my pho recipe, but I scaled back the spices relative to the beef flavor a little. I also took a couple of ideas from the cinnamon beef recipe, adding a cinnamon stick and a little soy sauce. Finally, I added some mushrooms for a little…
11, Apr 2010
Cinnamon Beef Noodles
Another recipe from Asian Noodles, adapted for the pressure cooker. When it was hot off the stove, the broth was very good — spicy and cinnamony — but the next day it had somehow lost the edge of both of those flavors, which is funny because Simonds specifically says it…
18, Jan 2010
Lemongrass Pho Ga
After the pressure cooker pho experiment, I decided to try making chicken (pho ga) but wanted to try different flavors. This one uses lemongrass in place of ginger but is otherwise similar. The result was not bad but could have used a little more intensity. Also, the lemongrass didn’t really…
29, Dec 2009
Turkey Chili in a Pressure Cooker
I started with this alton brown chili recipe but modified and adapted. It came out pretty good. Hot but not too hot, a fair amount of flavor. The chipotles in adobo add a nice smokiness which I wouldn’t having a little more of. When I first opened the pressure cooker,…
29, Dec 2009
Pho in a Pressure Cooker
The first project for my new chanukkah pressure cooker: pho. I started with this recipe with a few changes. The end result was pretty good. The flavor overall could have been a little more intense, but the balance of beef and spices was about right (in the past I’ve made…