15, Nov 2010

Yet another chili recipe. This one is pretty easy in that it just uses ground meat and powdered spices, except for some dried or frozen peppers. Substitute whatever peppers you might have handy, or chili powders. This is bordering on a little too much meat to brown in even a…

18, Jan 2010

This recipe was adapted from the one in David Lebovitz’s The Sweet Life in Paris (this version is similar) for pressure cooker. The book is not explicit about braising with the lid off, like the online version is, and so I assumed it was lid on and would translate easily…

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10, Jan 2010

E adapted this recipe to her liking, using canned hominy and adding chicken. It came out great, and we’ve made it about three times already. It can be made with or without the chicken — it’s good vegetarian too. Ingredients Soup 1 28 oz can hominy, drained 1 small white…