14, Sep 2008
Sweet Potato Oven Fries

I more or less followed this recipe, except with sweet potatoes, and not all the different spices. They came out pretty good, though not quite crispy. Maybe they needed to stay in longer (I didn’t cut them too thick, and gave them about 25 minutes).

1 large sweet potato, cut into long strips
2 egg whites
smoked paprika, oregano, ground black pepper

In a medium mixing bowl, whisk the egg white until very light and foamy. Mix in the spices. Add the sweet potatoes and toss until coated. Lay them on silpat on a baking sheet. Bake at 425 for about 25 minutes, flipping about halfway through.