30, Oct 2008
Five Spice Hoisin Chicken
I did another slight variation on the golden hoisin chicken, this time with a fair amount of chinese five spice mixed in to the hoisin glaze. It was pretty good and smelled good (the cinnamon really became fragrant), but overall I think it’s a bit much, unless you really want that flavor there. As a general-purpose chicken, it’s a bit much.
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- By mike