30, Oct 2008
Five Spice Hoisin Chicken

I did another slight variation on the golden hoisin chicken, this time with a fair amount of chinese five spice mixed in to the hoisin glaze. It was pretty good and smelled good (the cinnamon really became fragrant), but overall I think it’s a bit much, unless you really want that flavor there. As a general-purpose chicken, it’s a bit much.