Baked Miso Chicken

Yet another application of my ever-useful golden chicken recipe, this one experimenting with miso again, and using the oven instead of the grill.
Preheat the oven to 375. Place the chicken breasts on a broiling rack, meat side up. The glaze was a mix of aka+shiso miso paste, soy sauce, rice vinegar, and diced ginger, garlic, and shallot. Mix to a thick, spreadable consistency and spread thickly over the chicken breasts and inside the skin. Bake at 375 for 30-40 minutes, depending on the size of the breasts.