8, Mar 2009
Baked Sesame Chicken
Another variation on the baked version of my ever-useful golden chicken recipe. The glaze this time was hoisin sauce, mae ploy sweet chili sauce, and soy sauce. After glazing the chicken breasts, I sprinkled them liberally with sesame seeds and white and black pepper. It came out great, though next time I’ll toast the sesame seeds first.
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- By mike