22, Jun 2008
Molten Chocolate Cake

I haven’t made this recipe yet myself, only tasted of its sweet sweet fruit. Well, not sweet; chocolatey. This is one I want to try.


6oz bittersweet chocolate
1 1/4 sticks unsalted butter
3 large eggs
3 egg yolks
1 1/2 c powdered sugar
1/2 c flour


Melt chocolate and butter over low heat; set aside to cool. In another bowl, whisk eggs and egg yolks until blended. Whisk in sugar and chocolate to egg mixture. Add flour. Butter six custard cups and pour in batter. Bake at 450 for 12-14 minutes. Loosen by running knife around edges and turn upside-down to get out of cups. Garnish with ice cream!

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