3, Jul 2011
Grilled Chicken Wings

I tried this recipe except without the sauce, since I like dry chickeny chicken wings without too much sauce. Unfortunately, dry is what I got — the results were dry and hard; some of the thicker pieces are edible, but none of them is what you’d call a great chicken wing. Might try again with a shorter grilling time (I went for 75 minutes) and something to baste with, or maybe a brine.

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