8, Feb 2009
Seared Albacore with Roasted Veggies and Pear Salad
I don’t cook with fish very much, partly because I don’t find most fishes that exciting, I’m not sure what to do with them, and the best ones are pretty expensive (and I worry about ruining an expensive cut). However! We are trying to reduce our unhealthy meats a little…
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- By mike
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